In the name of of Allah the Merciful

Food Process Engineering Principles and Data

Michael Lewis, 0128211822, 978-0128211823, 9780128211823, 9780128211830, 978-0128211830

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English | 2022 | PDF

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Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in  processing foods. The book covers a range of physical properties of  foods, providing background information on the physical, chemical and  engineering properties of foods to ensure food safety and perform  engineering calculations. Chapters are self-contained, with  comprehensive charts of food properties, making this unique a great  reference for scientists who need a single, handy source of information.  Written by an authority on the physical properties of foods and food  engineering, this book is ideal for food scientists, technologists,  manufacturers and processors.

In addition, chemical engineers and biotechnologists will also benefit from the content of this comprehensive title.