In the name of of Allah the Merciful

Handbook of Aseptic Processing and Packaging

Jairus R. D. David, Pablo M. Coronel, Josip Simunovic, 0367724804, 9780367724801, 1000631095, 9781000631098, 100315865X, 9781003158653, 9780367745974, 978-0367724801, 978-1000631098, 978-1003158653, 978-0367745974

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English | 2023 | PDF

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Nine years have passed since the second edition of the Handbook of  Aseptic Processing and Packaging was published. Significant changes have  taken place in several aseptic processing and packaging areas. These  include aseptic filling of plant-based beverages for non-refrigerated  shelf-stable formats for longer shelf life and sustainable packaging  along with cost of environmental benefits to leverage savings on energy  and carbon footprint. In addition, insight into safe processing of  particulates using two- and three-dimensional thermal processing  followed by prompt cooling is provided. In the third edition, the  editors have compiled contemporary topics with information synthesized  from internationally recognized authorities in their fields. In addition  to updated information, 12 new chapters have been added in this latest  release with content on:
• Design of the aseptic processing system and thermal processing
• Thermal process equipment and technology for heating and cooling
• Flow and residence time distribution (RTD) for homogeneous and heterogeneous fluids
• Thermal process and optimization of aseptic processing containing solid particulates
• Aseptic filling and packaging equipment for retail products and food service
• Design of facility, infrastructure, and utilities
• Cleaning and sanitization for aseptic processing and packaging operations
• Microbiology of aseptically processed and packaged products
• Risk-based analyses and methodologies
• Establishment of "validated state" for aseptic processing and packaging systems
• Quality and food safety management systems for aseptic and extended shelf life (ESL) manufacturing
• Computational and numerical models and simulations for aseptic processing
•  Also, there are seven new appendices on original patents, examples of  typical thermal process calculations, and particulate studies—single  particle and multiple-type particles, and Food and Drug Administration  (FDA) filing
The three editors and 22 contributors to this volume  have more than 250 years of combined experience encompassing  manufacturing, innovation in processing and packaging, R&D, quality  assurance, and compliance. Their insight provides a comprehensive update  on this rapidly developing leading-edge technology for the food  processing industry. The future of aseptic processing and packaging of  foods and beverages will be driven by customer-facing convenience and  taste, use of current and new premium clean label natural ingredients,  use of multifactorial preservation or hurdle technology for maximizing  product quality, and sustainable packaging with claims and messaging.