New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Revisiting Green Chemicals

Sustainable Agriculture: Revisiting Green Chemicals discusses green  technologies that help us to understand new green chemicals to reduce  plant pathogens and induce plant growth as well as soil health. The most  used green chemicals are antioxidants, osmoprotectants, and  phytohormones. This book brings together the most relevant information  on how we can use microbial resources to develop new formulations for  these types of chemicals and technologies for field application. The  book offers reference material to chemical engineers, biochemists,  agrochemists, industrialists, researchers, and scientists working on  sustainable agriculture.